Discover the Heart of St. Louis BBQ
Experience the rich flavors and traditions of The Burnt Crow, where every dish tells a story.
Savor the Tradition
Join Our BBQ Journey
Embark on a culinary adventure with The Burnt Crow today!
Our Story
Our Mission
Driven by Passion
At The Burnt Crow, our mission is to deliver exceptional BBQ that brings people together. We believe in the power of food to create connections and foster community spirit. Our team is dedicated to serving handcrafted meals that not only satisfy the palate but also nourish the soul. We are committed to sustainability, using locally sourced ingredients to support our community and reduce our environmental footprint.
Our St. Louis Roots
The Heartbeat of St. Louis in Every Bite
At The Burnt Crow, our culinary journey is deeply intertwined with the vibrant culture and rich history of St. Louis. Our BBQ reflects the city’s diverse flavors, drawing inspiration from its iconic culinary traditions. We take pride in being a part of this community, and our handcrafted BBQ is a tribute to the spirit and soul of St. Louis.
What Sets Us Apart
Our food truck stands out with its commitment to quality and innovation. We blend traditional BBQ techniques with modern flavors, creating a unique experience for our customers. Our handcrafted approach ensures that every dish is made with love and precision, offering a taste that is both familiar and refreshingly new.
A Unique BBQ Experience
The Burnt Crow is not just about BBQ; it’s about creating memories. Our customized menus cater to diverse tastes, ensuring that every event is special. From our signature sauces to our slow-cooked meats, we offer a culinary adventure that is unmatched in the BBQ scene.
Crafted with Passion
Our dedication to quality is evident in every bite. We source the finest ingredients and use time-honored methods to deliver a BBQ experience that is both authentic and innovative. Our passion for food is what drives us to continually push the boundaries of traditional BBQ.
Meet Our Dedicated Team
James Carter
Founder & Pitmaster
James brings over 20 years of BBQ expertise, infusing each dish with his passion for flavor and tradition. His vision for The Burnt Crow is to create a community around great food and unforgettable experiences.
Emily Johnson
Operations Manager
Emily ensures that every aspect of our food truck runs smoothly. Her attention to detail and commitment to excellence guarantee that our customers receive top-notch service every time.
Michael Lee
Head Chef
Michael’s culinary creativity is the backbone of our menu. With a flair for innovation, he crafts dishes that are both delicious and visually stunning, elevating the BBQ experience.
Sarah Thompson
Marketing Director
Sarah’s passion for storytelling helps us connect with our community. She shares our journey and the essence of The Burnt Crow through engaging content and vibrant marketing strategies.
David Brown
Customer Service Specialist
David’s friendly demeanor and dedication to customer satisfaction make every interaction memorable. He ensures that our guests feel welcomed and valued at every event.
Laura Green
Event Coordinator
Laura’s organizational skills and creativity bring our events to life. She works closely with clients to customize menus and create unique experiences that leave a lasting impression.
Join Our BBQ Journey
Stay connected with The Burnt Crow for mouthwatering updates and exclusive offers. Follow us on social media or visit our food truck to experience the best of St. Louis BBQ. Your next delicious adventure awaits!